I tried the Argan oil after watching a documentary on TV. I originally ordered it 1) by curiosity (I wanted to see what the hype was about) and 2) because of it's alleged health properties. I was amazed by the taste. I will never revert back to olive oil, EVER! Theantioxidant virtues are really an added bonus for me, my salads have become amazing and very special. I love the nutty flavor!
I also ordered the raw version for my skin and hair, and its equally as amazing. My skin has recovered its elasticity and radiance.
Product Description
Argan Oil, found only in Southern Morocco, has been sought after for years by chefs, top gourmets and enlightened home cooks for its delicacy. It has a characteristic nutty flavor and enhances the taste and aroma of many dishes. It is truly a rare and exotic treat.Uses for Argan Oil:Argan Oil is used only for seasoning and never for cooking. Very characteristic for its nutty taste and exotic flavor, it enchances the taste and aromas of:* Vegetarian and oriental dishes. Vegetables (sweet pepper, tomato, green, salad, courgettes, sweet potato)* Cooked dishes: couscous, seafood (salmon, trout, shrimps, and lobster...)* Spaghetti, rice with veggies, and other pasta dishes. * Dry vegetable dishes: lentils, French bean or chickpea.* Scrambled eggs and other egg dishes* Bread and crepes.* Pastes: Almond paste (Amlou), Zahtar paste.
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