Does anyone remember all the pre-wedding advice they received?Especially brides-to-be, we were given advice on everything from ironing shirts to frying chicken to removing stains and many other tips some felt we couldn't possibly do without.More importantly, did anyone follow any of the helpful hints heaped upon them?
There was one I do remember and it has stood me in good stead.Some kind soul suggested that I always keep a tin of pate and a box of crackers in the pantry so we'd always be prepared for unexpected guests.
Who knows how many cans of pate we've tucked into over the years, and this with forest mushrooms is especially tasty.It is well seasoned yet not strong.The mushroom flavor makes a nice accompaniment for wine, and is one that most seem to enjoy.
And, if no unexpected guests pop in within a given time you can always treat yourself.
Product Description
Fabrique Delices oven-baked Patés and Mousses are made the artisanal way according to authentic French recipes. They do not contain any artificial flavorings, coloring agents or MSG. This semi coarse blend of pork and pork liver flavored with garlic and fresh mushrooms makes an excellent appetizer and pairs well with good mustard, French gherkins, olives and toasted bread. Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.
Click Here to see more reviews about: Paté with Forest Mushrooms - Set of 2 Terrines
No comments:
Post a Comment