We live in a remote area and I ordered the salted anchovies so my wife could make traditional Korean Kimchi.These were perfect - exactly what we were looking for!The order was shipped within 48 hours and the product was really packed well so there would be no breakage.If you need anchovies for salads, pizza, kimchi, or to give any meal a burst of flavor - then these are really delicious and gourmet quality.
Product Description
Cetara is one of those enchanting fishing villages on the Amalfi Coast. There are two theories on the origin of its name: one, from "cetarii" meaning fishermen or fishmongers; the other, from "cetarium", a plant that cures and stores fish....... whichever, the historical link to fish is clear. Fresh anchovies are preserved in barrels layered with water and sea salt. The process is quick and simple. The anchovies are soft, moist, and plump. Before being used, they must be washed thoroughly in cold water. Salted anchovies are used extensively in cooking, bestowing their distinctive pungent flavor to sauces, stuffing and pizza toppings.
Click Here to see more reviews about: Salted Anchovies from Cetara by Nettuno
No comments:
Post a Comment