I had these caper berries in a tapas restaurant in Savannah.They are great with salmon.I also used them in cocktails instead of cocktail onions or olives.They aren't something used everyday but nice to have in the fridge.Product Description
Agostino Recca Capers in salt have a unique flavor which can add that special taste to your favorate recipes. These are the unopened flower buds of the caper bush. Food experts say to look for a pink crown on the caper as a sign of superior quality
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