Product Description
Enjoy this wonderful Italian hearth bread with the flavor of herbs and Romano! This is another hearth bread that you can make it in your bread machine--this time with herbs and a mild Romano flavor.
Everyone loves cheesy, flavorful bread especially in a crusty hearth bread.Your family will love this charming bread from Italy.This is a zesty bread with a touch of garlic and herbs complemented with the aroma and flavor of Romano.The crust is chewy but not heavy.If you toast it, you will find a crusty, hearty bread.This is a wonderful hearth that you'll be very proud of.It's a wonderful complement for pasta dishes and makes terrific sandwiches.
* This package contains two hearth bread mixes.Each mix makes a large loaf--approximately two pounds.
* SAF yeast packets are enclosed.You provide only water.
* Directions and tips for perfect bread are included.
This bread is a wonderful complement to great meals.It also makes a great appetizer.And try it for terrific sandwiches!
Delight your family and friends with this bread.
For a crusty bread:This hearth bread naturally forms a more chewy crust than most other mixes and a "medium" crust setting will be right in most bread machines.To maintain a chewy crust, store your bread in a paper bag, not plastic.(In plastic, the bread sweats and softens the outer crust.)
If you bake it in your oven:In your bread machine, this mix forms a very moist dough ball--too sticky to handle.You'll want to reduce the water by a couple tablespoons.You can make a wonderful sourdough bread in your oven but it takes a little patience. With less water, this is a slow riser.Allow at least a couple hours for it to rise on your counter.
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