These can be served in a variety of ways.I actually like to eat them with jammy red wines, or syrupy whites, but they're just as good with tea (particularly Lapsang Souchong).A dessert made by layering vanilla custard between a small stack of the Matiz Tortas also makes an elegant and unique presentation.Purchase and enjoy, you won't be disappointed!
Product Description
Tortas de Aceite are a traditional Spanish crisp bread made with 24% Spanish olive oil. They are produced entirely by hand - each torta with its own distinctive hand-patted shape.The tradtional sugared Torta with a touch of anise is a sweet and deliciou
Click Here to see more reviews about: Matiz Andaluz Torta de Aceite Sugared
No comments:
Post a Comment