Review of French Cheese Boursin w/Garlic & Herbs 5.2 oz.

My wife is in love with this cheesy garlicky spread. I am the garlic lover and she is not, which baffles me a bit. I love the smell of the stinky rose as they call it, when I cook or when it is fried that comes with some peanuts. It is a very tasty and I would say, although not an expert on cheese, that it is on the side of the gourmet. What I don't like about it is its crumbly texture. Instead of spreading smoothly on bread or cracker, it crumbles apart. In the box, the product is nicely wrapped in a classy aluminum foil.Make sure to shop around for price.

Product Description
Boursin with Garlic and Herbs - cow's milk soft cheese - 5.2 oz/146 gr, France.Boursin cheese, mild, smooth and creamy, was originally created in 1957 by Mr. Francois Boursin in the Normandy region of France. Boursin Herb and Garlic is the traditional choice for a luxurious triple cream cheese, seasoned with premium garlic and fine herbs. It's a traditional favorite for hors d'oeuvres, appetizers, salads, entree salads and also brings a touch of France to meat, poultry, seafood and vegetables.Taste: Creamy, herbaceous.Appropriate wines: Champagne, Chardonnay, Pinot Noir, Zinfandel, Cabernet Sauvignon, Merlot, Pinot Gris, Semillon, Gewurztraminer.

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