I do not drink alcohol and having a very delicate stomach, I often find myself drinking ginger ale when I am at social functions or after a heavy meal.I tasted fever tree ginger ale on my last night out and I knew I had never really tasted ginger ale before that moment, it was just fantastic.It does not have the sickly sweet taste of Canada dry or Schweppes.The ginger is not so concentrated as to give you heartburn after consumption.It is simply perfection in a bottle.Cheers!Product Description
The award winning Fever-Tree range is made with the finest and most authentic natural ingredients available: subtle botanical flavours, natural juices, soft spring water, cane sugar, and for the tonic waters and bitter lemon the highest quality quinine from the original chinchona trees (fever-trees). Fever-Tree mixers are presented in glass bottles and are highly carbonated to deliver the drinks' delicate botanical aromas and ensure premium freshness and fizz. A blend of three natural gingers. So delicious that whisky writers are saying at last' here is a ginger ale they can recommend to partner great products.
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