I have to cut down on butter so this is wonderful to use it place of it, just put on veggies the flavor is wonderful.You won't need alot so don't let the price scare you away,it's worth every penny.This is much better than just balsamic it is lighter and not so intense.Magnificent.Product Description
Recognized as one of the best Balsamic values available. base on tradizionale of Reggio Emilia style, aged in wood. Dense and aromatic with plummy sweetness, produced by artisans working withh 300 years-old stock. Gold Trophy Winner 1995 Fancy Food Show.
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