I love this oil.I use it in marinades, pasta salads and just about everything else.I also love to put a few drops in my fat free soups.It gives just the right amount of flavor without adding salt.It gives your dishes that little extra something and will have your guests asking "What is that wonderful flavor?".Product Description
Saute using this peppery slightly sweet flavor of ginger or use this versatile oil in bake goods. This oil has a wonderful pungent and spicy aroma and is a mainstay in your oriental and Indian recipes.
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