Really delicious but impossible to remove paper from back of panforte.I ate the paper, but I would rather have not.Product Description
In the middle ages, apothecaries sold medicinal herbs and spices. Over time, those products worked their way into recipes for local specialties, such as panforte, the famous strong bread of Siena. With its highly nutritious and restorative properties, this regional confection is said to have sustained the Crusaders.
This spicy concoction is made with chocolate, almonds, hazelnuts, pine nuts and candied citrus peel and is dusted with cocoa powder. Panforte is traditionally served in thin slices for dessert along with a glass of vin santo, a Tuscan dessert wine. But it can also be eaten in chunks for breakfast or as an afternoon pick-me-up.
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