I was given a jar of these peppers as part of a Christmas basket from a Spanish business contact.I had no idea how expensive they were as an import until I found them here on Amazon, but I knew from the first taste that they were truly wonderful.Are they worth the price?You'll have to decide for yourself.(If you make your own tapas, probably the answer is yes.)All I can tell you is they are sweet, rich, and full-flavored--in fact, they go beyond full flavor into a high level of umami.Product Description
You may have read about these celebrated peppers in the New York Times, Bon Appétit, Saveur, and Gourmet -- or perhaps you enjoyed them when you were in Spain. Piquillo Pimientos come from a unique variety of red peppers grown in Lodosa.
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