This is probably some of the best chocolate I have tasted.I actually bought it at a store in Toronto and the bar was old and white.It was still better than any chocolate that I have tasted and I have probably had about 1000 different labels.Highly recommendedProduct Description
The genetically pure and very rare "Porcelana" criollo bean, called this because of its translucent white colour, results in a very clear chocolate, 70% fondant. This bean goes far beyond the traditional notion of chocolate: it is an intense chocolate of great strength yet tantalising delicacy, with a composition that imparts freshness, leaving the palate clean (and, we often find, desirous of more!). This is a highly complex and sophisticated chocolate, in which each individual will experience uniquely its flavour notes. These may include notes of light spice, a hint of dark smoke, and nuances of red wine. A true gourmet's chocolate. Produced in a limited edition by Amedei, with each bar hand-numbered.
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