One of the truly great sausages.I remember them from my days as a young paratrooper in the 82d. The service club down the way would serve them up, sliced, grilled on a bun with mayo. They were great. Just the right amount of heat amidst the wonderful flavor.
Decades later I discovered Aidells. They are identical with what I remembered. These days, I grill the bun--Texas Toast style--with rosemary, oil and butter.
A real treat to eat.
Product Description
New Orleans and the bayous of Cajun country are places a food lover like me visits over and over. Ive got plenty of good friends both in the city and out in the countryside who know how to let Les Bons Temps Rouler the good times roll on into the night. Folks down there know two things better than most anyone how to eat and party. They do a lot of both just about all the time. Along with a certain smoky spiciness, thats the spirit I tried to capture in my Cajun Brand Andouille Sausage.
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