The provolone and parsley sausage is hands down the best sausage I have ever tasted.It's a thin rope of sausage, absolutely no ick factor (you know, those "ew" items you sometimes bite into in other sausages).Product Description
Smoked, aged, extra-sharp provolone cheese and the bright notes of fresh organic parsley are combined to make this outstanding pork sausage. We think it pairs perfectly with broccoli rabe or just pin-wheeled with a skewer on the grill.
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