Review of Lucini Extra Virgin Olive oil 25oz

In Italy, I am fortunate enough to pick up homemade unbranded EVOO. Outside of Italy, this is the best EVOO. I can't believe how delightful it is. Sometimes, I get the urge to drink it. It is really that good. I wouldn't use this to cook unless it is part of the sauce. I often use it in salads, breads, light pastas. This makes my pesto stand apart from the rest. I can't say enough about this EVOO. It is so good. For those familiar, the flavor resembles the type of oils from southern Italy or more specifically, Puglia.

Product Description
LUCINI hand picks at precisely the right time and presses our olives within 24 hours of harvest to produce a delicious olive oil with less than 1/2 the acidity of regular extra virgin. The lower the acidity, the higer the quality. Compared to bland, regular extra virgin olive oil, LUCINI's authentic flavor confirms that nothing is added, nothing is taken away.

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