This is real authentic pasta that's very hard to find in America. It is thick spaghetti, traditionally called vermicelli in Italy, that cooks aldente and also healthier with more fiber and less triglycerides. FDA guidelines in America require pasta be fortified with vitamins and minerals, especially ferrous sulfate, ferrous lactate and folic acid to pretend to help the inner city indigent. This ruins the natural wheat product and has made it almost impossible to find good pasta in America. This pasta is expensive, but you need to take into consideration the quality as well as special costs of obtaining this upper out of sight product. Respectfully submitted.Product Description
Benedetto Cavalieri, Delicate Method processing involves long kneading, slow processing,drawing and drying at low temperature which insures the preservation of the natural nutricional values as well as its exceptional taste.Check the drop down for special cuts.
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