Asiago is one of my favorite cheeses.It is great to cut into small cubes and have with wine, or to use when making italian pizza or pasta (grated).I suggest getting the aged asiago though because it has a little more flavor to it.This is a very good brand for asiago cheese.Product Description
Aged at least 5 months, this sweet, nutty cheese has a wonderfully pronounced flavor that is perfect for snacking. A semi-hard table cheese, made from part skim milk, it is easily shredded into your favorite recipes or served cubed with beer or a full-bodied red wine.
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