
Product Description
This sampler features four cheeses that are typical of distinct regions of Italy. Made in the Piedmont region, Toma Piedmontese is a delectable mountain cheese that has a thin rind, a custard-like texture, small pores and a sweet lactic flavor with a gentle bite. Grana Padano Stravecchio, the original hard Italian cheese, is a firm, dry, fruity cheese from the Po Valley of Northern Italy. Italy's famous blue cheese from Lombardy, Mountain Gorgonzola is made from cow's milk taken from local herds that graze on beautiful rolling pastures. Pecorino Toscano authentic Gorgonzola is soft, sheep's milk cheese made in the hills of Tuscany. This assortment includes one .5-lb. cut of each cheese. Please note that any item temporarily out of stock will be substituted with a similar item of equal value. Total weight: 2 lbs.
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