11/30/2010

Review of Garlic Sausage

This sausage tastes fine.It tastes a little like spam but without the yucky .I'm using this as a cured meat in veggie dishes that call for a pork component so it is fine but it doesn't have a delicious sausage flavorto it but a milder salty pork product taste. A 12 ounce can of spam is about Two Dollars so this clean tasting product is a much better choice.

This meat was excellent in a heated baguette with cream cheese smeared and a generous amount of cilantro/coriander.It hit the same notes as a Vietnamese Banh Mi sandwich without the concern over what zactly is in that inexpensive pate.I don't eat sausage very often and I probably won't buy any more for a long time.

This sausage is at least 50% fat nubbins. The other sausage I bought is also very fatty so these are good to have around if you need lard in a recipe.

Product Description
This French-style, fully cooked sausage is made of selected pork meat cuts seasoned with fresh and roasted garlic. Thin-sliced, it makes a savory appetizer when served cold with warm potato salad and mayonnaise. Many of the Fabrique Delices products have been served at the White House, on the Air France Concorde and even to his Holiness John Paul II. Fabrique Delices was also a proud supplier of the 1996 Atlanta Olympic Games.

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