We (2 daughters & I ) have been using this product for at least 3 years. It can be used alone on strawberries,rasberries etc., adds a heft to the usual Balsalmic dressing, and is excellent used with a little olive oil on any meat. This is literally a creamier version of Balsalmic vinegar...smoother & less acidic. Balducci's used to carry this, and stopped for some reason. Glad to have found it again on your site.Product Description
Crema di Balsamico is a syrupy reduction of Balsamic vinegar and grape must, the same juice of the Trebbiano grape used in the production of balsamic vinegar. This "Balsamic Cream" has a wonderful sweet-and-sour, fruity character, with tangy notes of ripe grapes, plums, and sun-ripened raisins. Those familiar with Italian cuisine will recognize the affinity to "Saba", the traditional reduction of grape must, now taken to a higher level. Packaged in an easy-to-use squeeze bottle for drizzling and plate decoration.
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