Review of Smoked Salmon Traditional Raptor Wood Box Natural Style, 4 oz

I love salmon.Growing up in the great Pacific Northwest I developed a taste for fresh and smoked salmon.Whether spread on crackers with cheese, or eaten plain right out of the box, this is a treat that is not only wonderfully flavored but good for you as well.We all know the benefits of Omega-3 and salmon is loaded with it.

While I prefer the kind you buy at Seattle's Pike Place market, this is actually quite good as well.Further it comes with a wooden box featuring Northwest Native American artwork.

If you are from the east coast, or the Midwest or southern United States and have never had the chance to enjoy this Northwest delicacy, then indulge yourself by buying some for your next party or afternoon snack.Trust me, this is that good!


Product Description
Alaska Smokehouse Smoked Salmon Natural Style is characterized by a light pink color, fine texture and mild flavor. Smoked Salmon Natural Style's mild flavor allows the smoke process to carry through the entire Salmon making it one of the best Smoked Salmon products on the market today. After being delivered to our smokehouse in Alaska within days of being caught, only the best Salmon are selected for smoking. Once selected, the salmon are hand filleted and soaked in traditional Native American brine. The Salmon is then smoked over alder wood fires. Finally, each fillet is inspected before it is sealed in a gold foil pouch known as a retort locking in the Salmon s freshness and rich flavor. The gold foil pouch is then packed in our award-winning gift box for further protection. No preservatives, coloring, oils or artificial ingredients are ever added to these Kosher-certified Natural Smoked Salmon fillets. Our Smoked Salmon Natural Style is great for entertaining! Serve as an appetizer with crackers or use with one of our Smoked Salmon recipes that range from a wonderful Salmon Quiche, to a mouthwatering Salmon Fettuccini. Each package has a recipe card enclosed. You can also find recipes on this site. If you would like to serve wine with Smoked Salmon Natural style we suggest a Chardonnay, Pinot Noir or Merlot.

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