Love these beans! The chocolate coating is creamy and smooth, and a little more generous than most. It has a sweeter taste than the coating on some other varieties (sweet, but not cloying). That balances well with the sharp flavor of the espresso bean. The appearance of these is pleasing also. There is an even distribution of dark chocolate, white chocolate, and a pretty speckled milk-on-white that conceals a milk chocolate underlayer. I like the presentation of Dilettante Chocolates; on the label there are two short paragraphs about the history and practices of the company that incorporate that information charmingly and with a concise flair that is very modern.
And the price for this somewhat decadent purchase, three pounds of chocolate covered espresso beans, is terrific even with shipping. Service was very good too. I received my order within three business days of placing it.
Product Description
Not bitter, not sweet. Dilettante Espresso Beans in premium chocolate, gives you a coffee boost to get through the afternoon--and who doesn't need a little chocolate along with it? Dilettante Espresso Beans (we roast our own) covered with premium dark, milk & white chocolate. Packaged in a clear jar.
Third generation Master Chocolatier, Dana Taylor Davenport creates this delicious, espresso blend in premium white, milk and dark chocolate in special revlolving kettles using only the finest couverture quality chocolate and freshly roasted espresso beans.
Here at Dilettante, third-generation Master Chocolatier Dana Taylor Davenport uses master formulas that are selected from the notebooks of Dana's grandfather, Earl Remington Davenport and his great-uncle, Julius Rudolph Franzen, Master Chocolatier and Pastry Chef to the crowned heads of Europe.
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