Toss fresh asparagus in this oil and grill.After taking off grill, sprinkle on a little tarragon vinegar and fleur de sel -- best asparagus -- will even delight those who don't eat green veggies!Product Description
Nuances of freshly roasted walnuts give a rich, buttery aroma to savory soups, winter squash and Waldorf salads. Try it over poached pears, in exotic pastries, or to dip hearth-baked breads. Imparts a shimmer glaze on grilled meats and duck.
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