2/22/2011

Review of Sciabica's Lemon Olive Oil 12.7 Oz.

I absolutely love this!!!Pricey but worth it.Sprinkle this lemon flavored oil and a bit of lime juice over a salad--fantastic! I have used it mainly for salads but it is also great on fish.

Product Description
Sciabica's Lemon Oil Of The Olive 12.7 ounce. Extraordinary olive oil produced from crushing and cold pressing fresh Mission olives and Eureka lemons. This method created a lemon olive oil of unmatched intensity in flavor. Produced by Nick Sciabica and sons in Modesto, California using no imported oils, chemicals, artificial coloring or preservatives

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2/21/2011

Review of Marques De Grinon Extra Virgin Olive Oil From Spain , 16.9-Ounce Bottle (Pack of 2)

Just like many of the best Italian olive oils come from top wine producers, Marques De Grinon EVOO comes from one of Spain's greatest wineries, Marques De Grinon, known for it's exceptional Cabernets and Syrahs from its estate in Castilla-La Mancha. This olive oil is quite complex and rich, more buttery and less bitter than typical Tuscan oils, but every bit as fresh and flavorful. I would put it as a worthy alternative to the Tuscan oils, particularly for dipping in bread, where it's softness makes it especially delectable. It's too expensive to be used for everyday cooking, but it can be drizzled on steaks and chops at the end to add aromatic and flavor nuance to grilled meats and vegetables. Really, this is a world class oil.



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2/20/2011

Review of Island Seasonings Hawaiian Sugar Cane Swizzle Sticks

Speedy service even during Christmas.needed it quick and we got it quick,Thank You!Great product!

Product Description
Island Seasonings Hawaiian Sugar Cane Swizzle Sticks. Pure Hawaiian Sugar cane cut into swizzle sticks. Great for that Mai Tai or used as a skewer. Each pack contains approx 9 sticks, each approx 10 inches in length, 4 oz.

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2/19/2011

Review of De Cecco Orecchiette, 16 oz

Orechette is one of the pastas recommended for a well loved dish.Most Grocery stores in my area no longer carry this.I am so happy I can get a supply thru Amazon.com This is a very good Orecehtte.



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2/18/2011

Review of Monty's Fire Lizard Hot Sauce

Once you try Montgomery's Fire Lizard you will never look back to another hot sauce. This sauce puts Tabasco's in a different bracket. Not very often do you find a sauce with both heat and flavor. Give it a try and you'll not be disappointed...

Product Description
Montgomery's Fire Lizard is made with the Red Savina Habanero pepper. The Red Savina is currently listed as the worlds hottest pepper on the planet by the good people at the Guinness Book of World Records! Awards First Place - 2002 Fiery Foods Challenge - Habanero Category First Place - 2002 Texas Fiery Foods Shoot-out - Xtra Hot Category First Place - 2004 Fiery Foods Challenge - Grilling & Finishing Sauces Fire Lizard is a Louisiana hot sauce style, an almost direct replacement for T^&@$%*, only a whole lot hotter. We wont say the "T" work here. We all know what it is. It is good in all manner of cajun foods, seafood, oysters, even in your bloody mary, anywhere you would use a Louisiana Hot Sauce, you can use Fire Lizard.

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2/17/2011

Review of Sottocenere al Tartufo 1lb Cows Milk

The only reason this doesn't have 5 stars, is it arrived in an almost liquid state. Thankfully it had been packaged very tightly and kept it's shape. I don't know what more you could do, they packaged it in an insulated bag with two ice packs. The August Florida heat is just too much for mailing soft cheeses I guess. I wasn't a big problem, as I was going to cook with it anyway. It has a great truffle odor, every time I get a sniff of it, I smile!

Product Description
An elegant truffle cheese aged in ashes as per Venetian tradition. Smooth, silky and irresistible.Cow's milk, truffles rind covered with Coriander, Cinnamon, Nutmeg Liquorices, fennel, anise cloves and truffle oil. Shipping 2 days air.

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2/16/2011

Review of Lentils, Petite Crimson - 25 Lb Bag / Box Each

Of all the lentils, my favorite are the red.I like their taste, their texture & how quickly they cook, compared with other lentils.We use them so often in our Indian Cooking that we decided to buy in bulk.Yay for Amazon because our local health food store stopped carrying any bulk!

Product Description
The nature of this legume is such that when cooked they loose their shape and are therefore an excellent choice for thickening soup.Lentils are often cooked with curry spices and served with rice in many south Asian cultures.

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