Just like many of the best Italian olive oils come from top wine producers, Marques De Grinon EVOO comes from one of Spain's greatest wineries, Marques De Grinon, known for it's exceptional Cabernets and Syrahs from its estate in Castilla-La Mancha. This olive oil is quite complex and rich, more buttery and less bitter than typical Tuscan oils, but every bit as fresh and flavorful. I would put it as a worthy alternative to the Tuscan oils, particularly for dipping in bread, where it's softness makes it especially delectable. It's too expensive to be used for everyday cooking, but it can be drizzled on steaks and chops at the end to add aromatic and flavor nuance to grilled meats and vegetables. Really, this is a world class oil.
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