I've used dried mushrooms many times over the years and these are among the best.Though expensive the morel has great flavor and is easily reconstituted.Already I've used them in a mushroom risotto and my favorite Fettuccine Alfredo.The 4-ounce package has a volume of about five cups of the dried morels so it easily beats what I find in the local supermarket.Product Description
The taste of the morel makes it the most sought after funghi following only the truffle. Essence made from dried morels is rivaled only by the porcini. Morels are often paired with cream or white wine sauces and veal or chicken. They also work well with grilled meats. Dried morels provide much more intense flavor than fresh ones. The addition of the essence and the mushrooms themselves is sure to enhance any dish where they are a component.
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