4/29/2010

Review of Cotswold - Pound Cut (1 pound) by igourmet.com

Take wonderful rich Double Gloucester cheese and add bits of chive and onion and you get this perfect cheese to eat anytime. Perfect with your favorite beer. The flavor is just great. It is a hard and crumbly sharp cheese very popular in English pubs for years. Double Gloucester gets its name because twice the normal amount of milk is used in the cheddar type recipe for added richness.

Product Description
Cotswold, also known as "Pub Cheese," is the name given to this hearty cheese that combines Double Gloucester with flavorful bits of chive and onion. A harmonious blend of mellow, crumbly cheese and powerful vegetables, Cotswold is a terrific complement to the softer, milder flavors on your cheese board. In England, it is a notoriously popular pub cheese that is commonly served with hard-crusted bread and a strong, dark ale. Wonderful melted on grilled chicken or chops, and atop burgers.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 5 lb. form of cheese.
  • We cut and wrap this item by the pound.
  • Please contact us if you would like to purchase the whole form.


Click Here to see more reviews about: Cotswold - Pound Cut (1 pound) by igourmet.com

No comments:

Post a Comment