I just love this olive oil! It is light and lemony!I use it on vegetables, fish and with some crsip, tasty Italian bread!
Product Description
This oil is not simply infused with lemons it is made by squeezing olives and lemons together at the time of production. For this reason, we cannot call this an extra virgin olive oil, although it is of the same high quality as our other oils. Use this oil to top shellfish and broiled fish dishes. Use with chopped fruit to enhance a green salad. The unique fresh taste will be a hit with dinner guests!
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