Review of Dodoni Greek Feta - 1 KG Chunk

This particular feta comes from northern Greece, specifically the Epirus region. It is not hard like the horrible american cow's milk type of feta, instead coming across as creamy and slightly soft. As a chef and a Greek, it's the only feta that I buy. Use it in salads, cheese pies or even by itself with a little bread and olive oil. Amazon needs to correct the name of it though. It's Dodoni, not Dodino.



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