Most people literally run from the thought or actual deed of cooking a goose. What do you do, how do you do it, why should I do it: HELP! they scream.But I'm here to tell you that it is not as weird or difficult than you think. If you can roast a turkey...you can roast a goose.
The roasted flesh of the Goose (and this particular free-range Goose specifically) is delicious: much more flavorful than chicken or turkey and just literally begging for full-flavor, grab-you-in-the crotch side dishes: lush, smokey cremini mushroom, ciabatta bread stuffing, fresh cranberry, lemon and orange compote, etc, etc.
So, my suggestion is that you buy a goose locally,roast it off per the package directions as practice for the upcoming holidays. Then order one of these free-range babies and scare the hell out of your family on Christmas: I promise they will not only be thrilled at your doing something special for Them but also at the wonderfully deep, dark and delicious flavor of El Goose.
Product Description
Naturally raised on Amish and Mennonite farms, our geese are free-ranged and fed wholesome grains and spring water.Net Weight: 10-12 lbs. Special order item.Usually ships within 2-3 business days.
Holiday Shipping Schedule:
Order by Midnight December 18, 2004 to receive your order for Christmas December 25.
Order by Midnight December 25, 2004 to receive your order for New Year's January 1.
. No additional shipping charges will be applied at checkout.
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