I have looking for a duck confit that is canned in the duck fat since I returned from a 7 year stint in Europe and this confit met all my expectations.Product Description
Confit de Canard or Confit of Duck is a specialty of Gascony, France. Confit is a time-honored method of preserving meat by salting it and cooking it slowly in its own fat. The beauty of the dish is that all the hard work is done for you, all you have to do is to heat it and enjoy! There are 2 duck legs in this Rougie tin. Net Weight: 1 lb 4 oz.
Click Here to see more reviews about: Rougie Duck Confit, 2 legs
No comments:
Post a Comment