Review of Flor de Sal con Hibiscus (Sea Salt With Hibiscus Flower) by Miguel and Valentino

I first bought this in Mallorca and brought it back to the states.
Fantastic salt on fresh tomatoes from the garden couples with balsamic and great spanich olive oil...can't miss

Product Description

Flor de Sal con Hibiscus by Miguel and Valentino is hand-harvested early in the morning from the salinas in Es Trenc, a town on the southern coast of Majorca, Spain. This all-natural sea salt is considered the premier gourmet seasoning and is an essential ingredient for many chefs.

Flor de Sal con Hibiscus, which means Flower of Salt with Hibiscus, is unrefined and unbleached to preserve its texture and mineral content. This gourmet salt with exotic Hibiscus flower petals from Majorca transmits a widely recognized scent often found in Asia and in many traditional dishes. Flor de Sal con Hibiscus is a wonderful complement to meat dishes, not only for its flavor but also for its aroma and color.

Each canister contains approximately 5.3 ounces (150gr) net weight of Flor de Sal con Hibiscus (Flower of Salt with Hibiscus) by Miguel and Valentino from Spain.

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Review of Miguel and Valentino Unfiltered Extra Virgin Olive Oil (Spain)

This is a wonderfully grassy, fresh-tasting oil.It is worth EVERY penny;I use it anywhere that I want the fresh flavor of the oil to shine through -- fresh lemon vinegrette, homemade hummus, as a dipping oil for fresh bread, etc.It works fine for cooking or sauteeing but to be honest, it's best used in items that aren't cooked so that the flavor can really sing.

Product Description

We are thrilled with this excellent find from Spain!

Bottled in its natural state, exclusively First Cold Pressed from select Arbequina Olives grown in Catalonia, Spain. With certified Denomination of Origin "Siurana" to further guarantee its quality and consistency. It has a fruity yet delicate flavor with a maximum acidity of 0.3%.

It comes in a lovely, handled and wax sealed glass jug of 15.2 oz.

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