Clearly my favorite treat I learned about while traveling in Greece.These are a little salty, but overall taste like the real deal.Have them as a starter for a great Greek meal or put them on a plate of mezedes with some feta, dolmathes, olives and spanakopita.Don't forget the ouzo or a great Greek wine.Click Here to see more reviews about: Palirria Baked Giant Beans (Gigantes)
