Showing posts with label Rustichella. Show all posts
Showing posts with label Rustichella. Show all posts

11/24/2010

Review of Rustichella D' Abruzzo Pappardelle Egg Pasta 8.8 Oz.

This pasta and all of rustichella d'abruzzo's pasta products are the freshest, most tender, and simply delicious.You cannot go wrong and this price is the best on the net.Stock up for those long, winter nights!!!

Product Description
Manicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.These wide, classic noodles show off the pasta's silky texture. Traditionally used with slow cooked, chunky sauces.Region: Tuscany

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3/16/2010

Review of Rustichella D' Abruzzo Spaghetti Di Nero Black Squid Ink Pasta 17.6 Oz.

I love the look of black pasta in certain dishes, but this brand also cooks up with excellent texture. You will have to test it periodically as you cook as there is no suggestion for timing. Since timing varies with altitude and the amount of water you use anyway, this is not really a flaw.

Product Description
This delicious squid ink spaghetti is perfect for serving with seafood dishes, including scallops, and other shellfish.Region: SardegnaManicaretti products let people travel into Italian culture and history by enjoying traditional artisan foods.

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2/27/2010

Review of Rustichella D' Abruzzo Tomato Sauce 9.53 oz.

I've tried many different sauces over the years and this is absolutely the best by far. The only bad news is it's expensive. For me, it's worth it. For you, I'd suggest trying one jar and decide for yourself.

Product Description
Rustichella d'Abruzzo's exceptional tomato-based sauces contain no additives or emulsifiers. We recommend simply tossing the sauce unheated in order to enjoy a more authentic, homemade flavor. The sauces may be gently simmered for 1-2 minutes, but high heat diminishes the flavor. One jar of sauce dresses a pound of pasta, and is enough to serve 4-6 people.Fresh tomatoes, extra virgin olive oil, carrots, onion, sugar, basil, salt.

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