Showing posts with label Rustichella d'Abruzzo. Show all posts
Showing posts with label Rustichella d'Abruzzo. Show all posts

8/11/2010

Review of Rustichella d'Abruzzo Organic Tomato Sauce

This sauce is delicious. I don't even use this because it's organic but that's an added plus.I'd use it even if it wasn't organic because it's so delicious.


Product Description
This exceptional tomato-based sauce contains no additives or emulsifiers. We recommend simply tossing the sauce unheated in order to enjoy a more authentic, homemade flavor. The sauces may be gently simmered for 1-2 minutes, but high heat diminishes the f

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7/15/2010

Review of Rustichella d'Abruzzo Orecchietti Pasta

This is an exceptional artisan-made product. If you can't tell the difference between this and the pasta you buy at the supermarket which costs one fifth of the price, then for you I have only pity. This is for foodies who understand the difference and are prepared to pay for it.

Product Description
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 8.8 oz.

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4/21/2010

Review of Rustichella d'Abruzzo Garganelli

It's good pasta but not remotely worth the price.It's just not that special.

Product Description
Taste this pasta while you are still cooking it and before adding any sauce to it; you will fully appreciate the taste of durum wheat. Cook it until still firm, drain it and serve it. If you wish to add some grated cheese to it (parmesan cheese or sheep's

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