Click Here to see more reviews about: Santander Chocolate Covered Cocoa Nibs 53%
Showing posts with label Santander. Show all posts
Showing posts with label Santander. Show all posts
6/12/2010
Review of Santander Chocolate Covered Cocoa Nibs 53%
Click Here to see more reviews about: Santander Chocolate Covered Cocoa Nibs 53%
5/21/2010
Review of Santander 70% with Espresso Mini Chocolate Bars in Counter Unit
Product Description
Dark chocolate with 70% cocoa and espresso. This counter unit holds 144 pieces of the mini chocolate bars.
Click Here to see more reviews about: Santander 70% with Espresso Mini Chocolate Bars in Counter Unit
Review of Santander 70% Mini Chocolate Bars in Counter Unit
Product Description
Dark chocolate with 70% cocoa. This counter unit holds 144 pieces of the mini chocolate bars.
Click Here to see more reviews about: Santander 70% Mini Chocolate Bars in Counter Unit
5/19/2010
Review of Santander 70% Mini Bars in a Bag
Product Description
Chocolate Santander with 70% cocoa solids is robust, with a personality. The bitter taste quickly changes to chocolate taste that takes up the hues of rich nuts, flowers, and fruits. It fills up your taste buds and slowly releases the lingering flavor of extraordinary chocolate of fine "Crillo" and "Trinitarian" origin.
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5/18/2010
Review of Santander Espresso Bar
Product Description
We have reached the finest bouquet, chocolate with a defined and sharp taste for strong and demanding palates - Chocolate Santander with 70% cocoa solids and natural Colombian coffee extract. Its bitter taste swiftly changes to chocolate with espresso taking up the hues of delicious nuts, flowers, tropical fruits and the incomparable Colombian coffee, this time deeper than usual.
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4/07/2010
Review of Santander 53% Cocoa Bar
Product Description
Single- origin chocolate with 53% cocoa solids content has a character. The bitter taste is stronger and it presents clear nutty overtones that mix with flowers. It is reminiscent of hazelnut nuances and fresh garden scents. Very subtle fruity notes appear at the end, not acidic, but with a body. Perfect to go with good Colombian coffee, or a great tiramisu.
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