Review of Pomegranate balsamic Vinegar

I picked this up on a whim in a gourmet food store. It has the full flavor of pomegranates with just the right amount of tartness that isn't overwhelming.I have used it to make glazes and vinaigrettes.I use this easy recipe for a vinaigrette:

1 1/2 tbsp. pomegranate balsamic vinegar
1 tsp. dijon mustard (use a good brand)
1 tbsp. extra virgin olive oil
1/2 - 1 tsp. grated asiago or parmesan cheese
Sugar or sweetener, if desired (I use about a 1/2 packet of Equal)

Place all ingredients in a small bowl, mix with a wire whip until blended.Makes a single serving.

The pomegranate vinegar takes the vinaigrette to a whole new level. Try substituting this in recipes that use either balsamic vinegar or red wine vinegar to add a new twist.




Product Description
Indigenous to the warm climates of the Mediterranean and Middle East, the intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. Use alone or whisked together with your favorite oil over a mixed green salad with pomegranate seeds, toasted nuts and feta cheese. Adds depth to any of your favorite pan sauces, braised meats or compotes. Add a splash to hearty winter borscht or over sautéed greens like spinach or chard. Drizzle over poached fruit and ice cream for an elegant and easy dessert.

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