7/15/2010

Review of Wild Thymes Plum Currant Ginger Chutney

It's rare to find a condiment with both sweetness and tartness combined so well. The fruit flavors come through with a hint of ripe cranberries, and the tartness of currant, but the ginger adds a zing that makes this ideal for those wanting flavorful, fruity but not overly sweet relish. It goes extremely well with Carribean style cuisine (black beans, rice and assorted peppers in a tangy sauce; accompanied by smoked fish and roasted chicken) or with basted roasted leg of lamb and tender spring veggies (asparagus, or fresh young peas). A great find!

Product Description
The combination of whole fresh plums, currants and ginger give this delicious chutney exquisitely rich flavor. A wonderful accompaniment or glaze for lamb, pork or chicken. Add it to your stuffing to add flavor and keep it moist. Try it on cheese as a wonderful and simple hors doeuvre. A delicious sandwich spread. low in carbohydrates & calories. Free of salt, gluten & cholesterol. 100% natural and kosher.

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