This is an exceptional artisan-made product. If you can't tell the difference between this and the pasta you buy at the supermarket which costs one fifth of the price, then for you I have only pity. This is for foodies who understand the difference and are prepared to pay for it.Product Description
Rustichella d'Abruzzo pasta is made from two natural ingredients, pure well water and stone-ground durum flour from the hard winter wheat. These ingredients, when mixed together and extruded through hand-carved 18th century bronze dies, produce a textured pasta that holds the sauce better than commercially produced pasta. Net Weight: 8.8 oz.
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