My boyfriend is hypoglycemic and his favorite pie is Pecan.I found a sugar free recipe that called for corn syrup and knowing he couldn't have that I went searching for a substitute.That search led me here.The pie turned out fantastic!He was finally able to eat his favortie pie again and it couldn't have come out better!Great product if you need a sugar free substitute for corn syrup!Product Description
This 12oz jar of Vanilla Maltitol can be used for baking as a direct sugar or corn syrup replacement. Maltitol Syrup has a high melting point which makes it ideal for candy making and baking. It also does not promote tooth decay or cause fluctuations in Blood Sugar levels like sugar does.
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