I used this spice to flavor a pumpkin dump cake, it was good but a little odd at the same time.I can't say I'd buy this spice again.Flavor was good but there are chunks of spices and seasoning in the bottle.Some bites were stronger than others.I guess it would depend on what you were using it for.Product Description
Follow the pumpkin pie recipe on any can of pumpkin (16 oz.) and use in place of the spice mixture they call for: one container of Pumpkin Pie Spice to one 16 oz. can of pumpkin. You can also substitute non-fat condensed milk, if you're avoiding the fat. This spice is also low in sugar. Order a second Pumpkin Pie Spice to garnish your pie, sprinkle over pie or whipped topping. Another way is to take 1 can of pumpkin to 1 container of Spice and fold in whipped topping to desired creaminess and chill (the mousse...you can chill too). I call it pumpkin whip with a kick.
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