Review of Cairo Turkish Style Coffee .5lb Bag

I do not drink Turkish coffee. I find it too concentrated and bitter. But I LOVE Natasha's Cairo and Beber Turkish style coffee. Why? Because you don't have to use it to make Turkish coffee! You can put it in a regular coffeemaker and it will brew regular American coffee. Use just slightly less than you would of regular ground coffee to compensate for the finer ground.

But why would you want to do that? I'll tell. Because Natasha's Cairo and Berber taste SO MUCH BETTER than American coffee you will be amazed. Why? Two words cardamom (Cairo) and coriander (Berber). Both these spices suck the bitterness straight out of the coffee and leave it tasting delicious without even the slightest hint of sweetness, and de minimus calories.

Try it just once. You will be amazed. But be forewarned. You will alsofeel cheated and wonder "why oh why have I been drinking this American swill that I can only choke down with a cup of milk and a tablespoon of sugar all my life". That's right. Black coffee doesn't have to taste bad. Try Natasha's Cairo or Berber brands and you'll find out why.

BTW, Don't order the other brands because without cardamom or coriander Turkish coffee is even more bitter than American. And don't order the Najar, even with cardamom. Its not the same qualify as Natasha's own blends, maybe Natasha's grinds theirs in Kentucky, not in Beirut.


Product Description
Coffee Cairo is Turkish coffee, spiced with cardamom and cloves, a blend closer to the first coffee of the 16th and 17th centuries. They drink it this way in most of the Middle East, in Middle Eastern restaurants in America, and of course, in Cairo.

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