This vinegar is almost syrupy in its consistency.It has a wonderful flavor and can be used for both salads, as an ingredient in cooking and in desserts. Try some drizzled on very ripe strawberries, or over a sharp cheese like romano or parmesean.Product Description
Villa Manodori balsamicos are produced by Massimo Bottura, chef/owner of the Michelin-starre Osteria Francescana restaurant in Modena. Certified organic by Italy's ICEA,thisis produced ny natural process unique to Villa Manodori.Intensely aromatic and Harmonious,its taste was created from organically-grown wine grapes without the usual benefit of barrel aging.
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