I am a Private Chef in New York City and this is my favorite brand of mascarpone, it doesn't have the "commercial" aftertaste some supermarket brands have. Whip it with a little heavy cream and powdered sugar and serve it with fresh strawberries, finish with a drizzle of balsamic vinegar reduction and you've got a dessert made in Heaven, and all it takes is 3 minutes. Great also to make Tiramisu. Hope that helps.Product Description
This Italian cream cheese is a native of the Lombardy region of Italy. It is an extremely smooth, slightly sweet fresh whose best-known use is in tiramisus.
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