Review of Premium Dough Conditioner

Using the french bread recipe for my breadmaker, the loaves would only come to about 2/3's the way up the pan.Since using this product the loaves are full to the top and much fluffier and tasty crunchy crust.I've made 3 loaves so far all are much better.And the beauty is that it only takes a half teaspoon per loaf so the bag should last almost forever.The loaves seem to stay fresher longer as well.I recommend this product from this seller who got it out to me in only a couple of days.

Product Description
Make better bread for about a nickel per loaf.

This professional dough conditioner makes approximately 72 loaves.

Dough conditioner (or dough enhancer) is indispensable to the baking of great breads.Use this conditioner for all of yeast baking--pastries and breads.It is a commercial product and the same conditioner that we use in our mixes.It creates an enhanced environment for the growth of yeast helping to make your breads and pastries more uniform and lighter.It also strengthens the gluten structure in the dough to create a better crumb to your loaves.This dough conditioner also retards staling and helps your bread stay fresher longer.

Use one-half teaspoon per loaf.

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