Fresh limes are underappreciated, but a joy to have in the kitchen.A few squirts of lime juice into water makes a wonderful and healthy alternative to carbonated beverages (and without sugar!). Additionally, they're essential for doing salsa right.
1/4 C Lime juice (from 4 limes)
10 small tomatillos, husks removed and washed (ASIN B0000TL6DG)
2-3 Chipotles, seeds removed (ASIN B0000EIDSR)
1 C cilantro, roughly chopped
8 small Tomatoes
1 small onion (optional)
Salt to taste
Cook tomatillos, tomatoes and onion: place on cookie sheet and broil at 500 degrees. The tomatoes will come out in about 10 minutes, the tomatillos and onion 15-20 minutes. Let cool, then puree the tomatillos in a blender with the lime juice, boullion garlic and the chipotles. Add half the cilantro, and whirl just a little bit. Add remaining ingredients. Let stand for about 30 minutes then serve at room temperature.
Product Description
Take your taste buds to key lime pie and beyond with tangy, juicy, Key Limes from Melissa's. These limes are petite, about the size of a ping pong ball, and can be used in fresh limeade, iced tea, and mixed drinks; squeezed over fresh fish and seafood; or added to desserts, dressings, and marinades to brighten flavors and enhance all your favorite tropical recipes. Melissa's Key Limes are in a citrus class all their own. (5 lbs.)0..........
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