I first tried good balsamic vinegar at a local Italian restaurant.They served it with crusty french bread.I fell in love with the nip of the vinegar and the wonderful depth of flavor and I knew I had to find more.The price of good balsamic vinegar surprised me.It seemed a huge indulgence at first but having used it, with a little olive oil in place of salad dressing, for dipping bread and adding a little adventure to nearly anything that comes out of my kitchen I realize the value.
You won't go wrong with this brand. It is deep and rich.Reminds me of my first time and that little Italian restaurant.
Product Description
San Giuliano Balsamic Vinegar is obtained by boiling trebbaino grapes produced in the province of Modena. This Balsamic vinegar is a natural product characterized by a dark ruby color, complex and penetreting aroma, sweet and sour taste with velvety sensations. Aged 10 years.
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