Showing posts with label Das Foods. Show all posts
Showing posts with label Das Foods. Show all posts

9/24/2009

Review of Fleur de Sel De Guerande- French Sea Salt ; 6oz

I am new to the world of gourmet salts--and this jar of flakey white granules has been in great demand in my house since we received a few weeks ago!The granules are the size of the salt on a hot pretzel--but that is where the similiarities end.The salt dissolves instantly on the tongue; it has no bitter or cloying aftertaste.The jar suggests it be usedon grilled fish and salads, but I would reccomend it in lieu of table salt also.

Product Description
Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere.We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts

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9/18/2009

Review of Sel Gris/ Grey Salt- Hand Harvested French Organic Sea Salt

I have been using DAS salt for over a year now and I will never go back to store bought table salt.The quality is superior and the flavor is superb.This product has changed the way I look at salt and has changed my cooking technique.Thanks DAS!

Product Description
Sel Gris or Grey Salt is a cooking salt from the coast of Brittany in France where it is still made using time-honored way that was carried through the centuries. In February of each year artisan salt farmers sculpt eight-chambered clay beds and flood the first chamber with water from nature preserves. During the next three months, the salt moves from chamber to chamber. In July after it has reached the eighth chamber and crystallized in its purest form, the farmers rake the salt to the edge of each bed. The salt picks up its gray color and distinctive flavor from the healthy blue-green-hued minerals in the bed's clay bottom.Great on grilled vegetables, ideal for everyday cooking. Exceptional on green leafy salads or as a topping for soups and pasta

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9/17/2009

Review of Hawaiian Alaea Sea Salt- Organic Sea Salt 6 oz Jar

The Red Sea Salt has a earthy flavor; it is slower to dissolve on the tongue.It is a beautiful, unexpected hue, and surprised and delighted my dinner guests--none had ever tasted it before!I used a light sprinkling on my endive salad (along with pepper) and it looked exotic and tasted amazing!~

Product Description
This unusual sea salt comes from Hawaii, where it was once used only in religious rituals by the native inhabitants of these islands. This salt is a mixture of sea salt and Hawaiian Red Alaea, the legendary medicinal clay laden with healthful benefits. The red clay imparts the salt its russet color and earthy mineral flavor. It is naturally unprocessed and has important health benefits linked to the mineral content of the product. Great on cold and hot salads. Exceptional on mild aged cheese, dark chocolate dessert.

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9/16/2009

Review of Hawaiian Black Lava Salt- Organic Sea Salt 6 Oz Jar

First off, the company sent me a HANDWRITTEN thank you note. When do you see that in the age of computer print outs. I thought it was an extra touch as far as customer service. I will be returning to this company again.
The flavor is OMG. My best friend is Hawaii so I often use the red Hawaiian salt, this BEATS its. It has a subtle but GREAT flavor. I will buy again!

Product Description
Black Lava Salt comes from Hawaii and is a blend of sea salt and purified volcanic charcoal. This salt is evaporated in above ground pools that formed naturally from lava flows. Activated charcoal is added for color and its detoxifying effects. Activated Charcoal is a proven anti-toxin and digestive-tract palliative; many take it as a nutritional supplement. Black lava salt has an unforgettable aroma and important health benefits from the charcoal in lava. Its striking color and great smoky notes make it a great finishing salt for any dish. Great on salads, vegetables. Exceptional on Sushi, grilled steak, teriyaki chicken or tofu

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