I am new to the world of gourmet salts--and this jar of flakey white granules has been in great demand in my house since we received a few weeks ago!The granules are the size of the salt on a hot pretzel--but that is where the similiarities end.The salt dissolves instantly on the tongue; it has no bitter or cloying aftertaste.The jar suggests it be usedon grilled fish and salads, but I would reccomend it in lieu of table salt also.Product Description
Fleur de sel is obtained by hand harvesting the young salt crystals that form on the surface of salt evaporation ponds giving the Fleur de Sel its characteristic crunch and clean light taste. This exquisite salt is hand harvested and is considered to be queen of all salts by the famous chefs and cooks everywhere.We procure our Fleur de Sel directly from farmer owned cooperatives ensuring the highest quality and consistency. Our Fleur de Sel is collected at a single source located in Brittany, France. Great on: grilled meats and seafood. Exceptional on: rich chocolate desserts
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